Glembert
KN. In Seruyan Regency, Central Kalimantan, Deputy Coordinator of the National Nutrition Agency (BGN) of Seruyan Regency stated that the implementation of providing nutritional information labels on the Free Nutritious Meal (MBG) program menu has not yet been fully implemented in the form of nutritional labels on each meal served to beneficiaries.
“This condition is due to the process of preparing and determining nutritional labels requiring time because it must go through the stages of calculating calorie values, adjusting nutritional composition, and verifying the nutritional content of each menu to comply with the nutritional standards set by the government,’ he said.
In Minahasa Regency, North Sulawesi, Head of SPPG East Tondano stated that the implementation of the MBG program for 3,032 students in 30 schools in the Tondano Timur District area faced infrastructure constraints that hampered optimal food distribution. The main obstacles included the uncertain schedule of water supplies from the PDAM and frequent power outages that disrupted the operation of the MBG kitchen.
In Gorontalo Regency, The Deputy Principal of SMA Negeri 1 Telaga stated that there was a lack of transparency regarding budget details, menu composition, and food procurement and distribution mechanisms, leading to uncertainty about whether the value of the food packages matched the nutritional quality received by students. Previously, worms were found in rambutan fruit, raising concerns about hygiene standards and food safety.
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